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BBQ COOKOFF
Brisket | Pork Ribs | Pork Loin
Cookoff teams will have a meeting at Cook’s on Friday, June 28th at 5pm
All meats are to be cooked on site
BBQ Pits: any commercial or homemade, trailered or un-trailered, pit or smoker
Payout is top three places per meat category PLUS an overall grand champion!
$150 entry per team (covers all meat categories)
Click on “Bonus Events” on the ticketing page to find registration