BBQ COOKOFF

  • Brisket | Pork Ribs | Pork Loin

  • Cookoff teams will have a meeting at Cook’s on Friday, June 28th at 5pm

  • All meats are to be cooked on site

  • BBQ Pits: any commercial or homemade, trailered or un-trailered, pit or smoker

  • Payout is top three places per meat category PLUS an overall grand champion!

  • $150 entry per team (covers all meat categories)

  • Click on “Bonus Events” on the ticketing page to find registration